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Travels and personal perspectives on Iloilo and Panay Island
Planting Malunggay
The Malunggay tree is a fixture found in just about every Philippine yard. The nutritious leaves are used in soups and other dishes. I especially like them in monggo soup, so of course we wanted our own supply of Malunggay. One kindly lady at a plant nursery gave me a tiny little Malunggay plant. My wife and everyone else laughed when I planted it on our lot. Our neighbors in Tigbauan said they’d bring us a Malunggay tree. It’s all pretty simple once you know how it’s done.
Newly planted Malunggay tree
Planting Malunggay is accomplished by hacking off a branch of sprout of an existing Malunggay tree and sticking it in the ground. I came back to look the next day and here’s what I found:
Malunggay sprouts leaves in one day!
It looks like we may be harvesting Malunggay leaves in a few weeks or months. Malunggay is thought to be very nutritious and it’s cultivation and consumption in promoted by the Philippine government. It seems to have been a native of India. Lots more information at http://en.wikipedia.org/wiki/Malunggay
Also note the kangkong (water spinach) spreading on the ground below the Malunggay. This edible plant is also widely eaten in the Philippines and has virtually taken over our lot without any effort on our part. I especially like it in the sour soup sinigang. For more information see http://en.wikipedia.org/wiki/Ipomoea_aquatica
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Posted by GOIloilo on 07.11.09 7:47PM under Our House Project
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Posted by JORP on 07.12.09 2:08 am
Hi BOB
Like everybody else we also have a malunggay tree in our backyard. I love eating malunggay and its health benefits even makes me want more.
The simplest recipe for malunggay I know and grew up with is the one having balingon (dilis) and beaten egg.
Posted by natie on 07.12.09 7:13 pm
how about that malunggay tree–pretty hardy, huh?? or you just have the greenest thumb ever..